GNI Feature: Almond Crusted Salmon with Gourmet Inspiration
Prep time:
Cook time:
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Serves: 3-4
- 2 salmon filets, skinned
- Salt and pepper to taste
- All purpose flour as needed (approx ½ cup)
- 1 egg, beaten
- ½ cup sliced raw almonds (or slightly pulsed), spread on a shallow plate
- 2 tbsp. olive oil
- 4 Tbsp. Gourmet Inspirations’ Strawberry Balsamic with Basil Sauce
- 2 fresh strawberries for garnish
- Season salmon with salt and pepper
- Dredge one side of salmon in flour
- Dip that same side in the beaten egg
- Press salmon with sliced almonds (on the egg/floured side only)
- Flash fry in olive oil on a shallow pan, set to medium-high heat (approximately 2 minutes)
- Bake at 400F for 15 minutes or until salmon is cooked through
- Top salmon with strawberry balsamic sauce
- Garnish with a fresh sliced strawberry
Recipe by Carrots & Cake at http://www.carrotsandcake.ca/gni-feature-almond-crusted-salmon-with-gourmet-inspirations/
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