Place oats into the bowl of a food processor and pulse until it resembles coarse flour.
Add remaining ingredients except chocolate chips into a food processor and blend until completely smooth.
Fold the chocolate chips into the batter.
Place mixture into a greased 8×8 pan.
Optional: sprinkle extra chocolate chips over the top.
Cook the black bean brownies 20 minutes. Allow it to cool and set at least 10 minutes before trying to cutting into it. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! Makes 12 brownies
Recipe by Carrots & Cake at http://www.carrotsandcake.ca/black-bean-brownies/