I love Winnipeg, but as a self-proclaimed foodie it can be challenging to source locally-grown food given our northern climate. Though I may have to rely on California for my broccoli, and thank Chile for my grapes, I know I can always rely on our hard-working dairy farmers for local milk. When I spoke about my Food Philosophy I shared that I enjoy drinking dairy milk and nibbling cheeses. For me, milk is nostalgia at its finest. Thanks to my mom, I have childhood memories gulping homemade lassi made with milk and yogurt—yum.
Where am I going with this?
I wanted to reflect on a wonderful event that connected me to local dairy producers, held at Thom Bargen Coffee & Tea (Must. Go. Back.). While sipping on lattes, guests listened to dairy farmer Henry Holtmann speak about the important roles farmers play in their communities. In addition to his talk being educational, it was endearing to hear Henry talk about the way in which he nourished and cared for his cows. I can say with confidence that our fine dairy farmers commit their daily lives to bring safe milk of the highest quality to our tables. Oh, I can’t forget about the delectable treats made by Winnipeg’s very own French bakery, A l’epi de Ble! The lemon tarts were my favorite!
Events like this can’t take place without the champions that host them. A big hip-hip-whooray to the folks at Grazing in the Field for finding an innovative way to bring the farm to our homes. I cannot stress the importance of supporting our local producers—think of it as an investment for the future of our communities.